the United Kingdom
University of West London| The award | How you will study | Study duration | Course start | Domestic course fees | International course fees |
|---|---|---|---|---|---|
| NVQ | Part-time | 1 year | September | GBP 0 | GBP 0 |
Course summary
This course builds on the skills you have developed at Level 2 or through industry experience. It is aimed at encouraging you to develop complex patisserie skills, and establishing a base of knowledge in design and display, portion control and costing, new technology and new products.
In the practical sessions you will produce a wide range of complex patisserie and confectionery products. This work is supported by sessions that focus on learning theoretical principles and practices.
This course will give you a thorough overview of the pastry kitchen and prepare you for the reality of working in hospitality.
Fees
Fees for home and EU students
Main fee£2,648Fees for overseas students
Main fee£2,648Find out if you are a home or overseas student.Funding
Help with funding is available to a range of students, whether you are studying full or part-time, in your home country or overseas.
Our student welfare team can advise you on funding, including
Find out more about funding options.
Please note fees are paid for each year of study unless otherwise stated. You will be required to re-enrol and pay fees at the beginning of each academic year. Fees may be subject to government regulations on fee increases. Future inflationary increases will be applied to each subsequent year of the course, subject to government regulations on fee increases.
Entry requirements
Students should have a level 2 qualification in patisserie and confectionery or substantial industry experience.
It is desirable that the candidates have at least D grade or above in GCSE English and Maths or equivalent, which will increase the potential to gain the qualification successfully within the timeframe.
Its desirable that all students to possess the Basic food hygiene qualification, not older than 2 years.
Those don't have the qualification will have to complete this course the beginning of the programme.
Prior work experience required
Ideally the candidate should be employed in the relevant industry to benefit the full potential of this course of study. Students can register themselves with the employment services of the university and explore a wide range of casual and permanent positions, if they wish.Below are some suggested courses at other providers that you may also be interested in:
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