Wine Tourism Innovation, Master, at University of Bordeaux

Wine Tourism Innovation, Master, University of Bordeaux

France

Study options for this course

The award	How you will study	Study duration	Course start	Domestic course fees	International course fees
Master	Full-time	find out	September	EUR 4500 per year	EUR 9000 per year

About Wine Tourism Innovation, Master - at University of Bordeaux

The Erasmus Mundus Master in Wine Tourism Innovation (WINTOUR) offers a truly integrated study program that takes advantage of the tourism and oenology expertise of three universities and regions of Europe: Rovira i Virgili University (Tarragona, Spain), the University of Porto (Portugal) and the University of Bordeaux (France).

These universities are located in highly attractive touristic areas, recognized with the label of UNESCO Human Heritage, and have a long tradition in wine, producing specialty wines such as sparkling, fortified, aged red and sweet.

Program objectives

Prepare broadly trained, highly adaptable, qualified professionals for the tourism and wine industries. These graduates may then promote innovative wine tourism developments to generate added value through increased income and recognition of this sector.
Provide students with multidisciplinary and multi-sectorial knowledge and training that increases their understanding of wine-making and tourism management.
Promote high-quality, practical training in entrepreneurship and company management via the organization of internships within the non-academic sector.
Ensure the effective integration and networking activities of students within the socio-cultural and professional environment during their period of training.

The academic program is structured over two years (four semesters) with 120 ECTS. The first three semesters are each taught in one university (30 ECTS at URV, 30 ECTS at UBx, 30 ECTS at UP) and the last semester is devoted to the Master Thesis and a professional internship, which is completed with one of the associated partners.

Notes about fees for this course

Fees for program countries students: 4,500€/year
Fees for partner countries students: 9,000€/year

Entry requirements

Admission requirements:
- Have completed a Bachelor or Master degree (minimum 180 ECTS) in the fields of Tourism, Economics, Management, Marketing, Languages, Natural and Experimental Sciences (e.g. Oenology, Biotechnology, Food Technology, Agriculture), or closely related subjects.
- Personal motivation, prior work experience in the field, as well as linguistic skills in languages other than English (especially Spanish, French or Portuguese, the languages of the organizing institutions) are important elements in the selection process.
Language requirements: Candidates must present a recent English language certificate, at least a B2 level according to the Common European Framework of Reference for Languages (official test certifications from Cambridge ESOL, IELTS or TOEFL are accepted).

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Wine Tourism Innovation, Master, University of Bordeaux

Study options for this course

About Wine Tourism Innovation, Master - at University of Bordeaux

Notes about fees for this course

Entry requirements

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