Nutrition and Food Sciences MSc
University of Central Lancashire (UCLan) United Kingdom
Find out moreFood Quality, Safety and Nutrition MSci
Queen's University Belfast United Kingdom
Find out more See all matching coursesEating Disorders and Clinical Nutrition MSc
University College London (UCL) United Kingdom
Find out more See all matching coursesMSc Clinical Nutrition & Health MSc
Glasgow Caledonian University (GCU) United Kingdom
Find out more See all matching coursesGlobal Public Health Nutrition MSc
University of Westminster United Kingdom
Find out more See all matching coursesSport and Exercise Nutrition MSc
University of Roehampton United Kingdom
Find out more See all matching coursesDoctor of Philosophy in Human Nutrition PhD
The University of British Columbia (UBC) Canada
Find out more See all matching coursesNutritional Epidemiology and Public Health (online) MSc
Wageningen University and Research Netherlands
Find out more See all matching coursesApplied Sport and Exercise Nutrition MSc, PG Dip
Oxford Brookes University United Kingdom
Find out more See all matching coursesFood and Nutrition MSc, PG Cert, PG Dip
Ulster University United Kingdom
Find out more See all matching coursesLooking for your first degree in Nutrition? See All bachelors degrees in Nutrition
As a nutritional scientist, you could play an important role in the development of the choices society makes when it comes to their food. You could also be involved in the creation of new types of foods, the discovery of new nutrient types, including where they can be found and how much should be consumed. As a graduate of a Nutrition masters, you will be well placed to work in a variety of different fields, from nutrition sciences, to being a nutritionist or a nutrition coach.
During a masters in Nutrition, you will be able to build on your knowledge and skills gained at undergraduate level. Modules you might study include:
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