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Food Technology (online), MSc, Wageningen University and Research

the Netherlands

Wageningen University and Research

Study options for this course

The award How you will study Study duration Course start Domestic course fees International course fees
MScFull-time, Part-time2 yearsSeptemberEUR 2209 per yearEUR 18700 per year

About Food Technology (online), MSc - at Wageningen University and Research

The online master's specialisation Food Technology focuses on the core of food technology: ingredient functionality, sustainable food process engineering and product design. The online specialisation is part of the master's Food Technology, which is one of the best and most innovative programmes in Europe and worldwide. You will learn how to perform food science research, design food products and improve food production processes. Since the programme includes input from different disciplines: food chemistry, food physics, food microbiology, food process engineering and food quality & design, you will be able to work in different branches of the food industry.

Entry requirements for this course

Contact Wageningen University and Research to find course entry requirements.

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Other courses at Wageningen University and Research

There are 53 other courses listed from Wageningen University and Research. A selection of these are displayed below:

Agroecology (European) MSc

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Animal Breeding and Genetics (double degree) MSc

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Animal Sciences MSc

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Aquaculture and Marine Resource Management MSc

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Bachelor's Animal Sciences BSc

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Bachelor's Environmental Sciences BSc

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Bachelor's Food Technology BSc

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View all 53 courses at Wageningen University and Research

Related Information

Find out more about studying in the Netherlands