Why study Nutrition and Food Science at the University of Alberta?
The BSc in Nutrition and Food Science degree will give you a diverse education covering the fundamentals of nutritional science as well as food manufacturing, preservation, storage, and distribution. You'll learn how biology, behaviour, physiology, and other applied sciences play a role in nutrition and food science. This degree prepares you for a range of careers in the public and private sectors, from nutrition-lifestyle management to food quality assurance.
This degree also allows you to pursue a Specialization in either Dietetics or Food Science and Technology.
Learn more about Nutrition and Food Science, BSc - at University of Alberta
Visit course webpageIf you are admitted into a new program for Fall 2023 you will receive a tuition guarantee for the total cost of that program. We'd encourage you to check out the cost calculator to review rates for program tuition and an estimate of fees related to living arrangements, health and dental plan, books, supplies and more.
Find out more about the new tuition model and program-based guarantee.
Required Courses
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The University of Alberta offers a wide ranges of scholarships to international students. You will be evaluated for these scholarships when you apply for admission. Your eligibility will be based on your high school admission average at the time of your admission offer. We'll assess you for a match to the following three schoolarship. If you are eligible for an admission-based scholarship we will contact you directly!
You can also apply for our prestigious application based scholarships. Each year we award twenty five, $120K President's International Distinction scholarships.
To find out more about scholarships click here.
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