the United Kingdom
The Sheffield CollegeThe award | How you will study | Study duration | Course start | Domestic course fees | International course fees |
---|---|---|---|---|---|
FdA | Full-time | find out | September | 0 | find out |
Baking & Patisserie Foundation Degree
Validated by University College Birmingham and developed in consultation with industry, this course will give you the practical skills, technical ability and business knowledge you need for future success in a creative, rewarding and challenging industry.
About the Course
Whether you want to start your own business baking artisan breads, become a chocolatier or patissier or work in food technology or new product development, you will develop the high level technical and operational skills you will need.
Key Units
Year One (Level 4) Core Modules
Artisan Bread - Production and Appraisal
Bakery and Confectionery Science
Food Safety and Hygiene
Specialist Confectionery
Introduction to Patisserie
Managing for Profit
Year Two (Level 5) Core Modules
Advanced Confectionery and Chocolate
Contemporary Bread Production
Food Production Management
Quality Management Systems
Contemporary Patisserie
L3 Diplomas without UCAS points considered.
Mature students without the formal entry requirements will be considered on an individual basis.
Assessment
Assessment is designed to provide you an opportunity to demonstrate your strengths in a number of ways and so a variety of assessment methods are used. There is a strong focus on the vocational nature of this course including practical innovative project work and assessment.
An estimated breakdown of the assessment for this course is as follows:
Please note that the information provided above is indicative only and actual timetables and assessment regimes will be issued to students at induction.
Where does this Lead
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Future Opportunities
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Tell Me More
Enterprise Start-up Studies
The key points for setting up and running a small business enterprise, undertaking research into areas such as demographics and social trends, location analysis and customer target markets. As a result, you will be able to justify a demand for your chosen product or service prior to starting up your own small business.
Teaching is carried out by appropriately qualified and experienced lecturers and a typical teaching week will consist of:
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