the United Kingdom
Queen's University Belfast| The award | How you will study | Study duration | Course start | Domestic course fees | International course fees |
|---|---|---|---|---|---|
| BSc | Full-time | 4 years | September | 0 | GBP 22000 per year |
This degree programme is about gaining the knowledge and understanding of three key areas in relation to food production and consumption. Food Quality concerns the 'fitness for purpose' of our food in terms of appearance (e.g. colour and surface qualities, texture, flavour and odour) and how these can be improved. Food Safety considers the physical, microbiological and chemical aspects of our food, which may be harmful to human health and how these can be minimised. Nutrition concerns the nutrient supply from foods necessary to support the human body in health and during ill health throughout all life stages. This degree emphasises the inter-relationship between these areas and their equal importance in food production.
Contact Queen's University Belfast to find course entry requirements.
Below are some suggested courses at other providers that you may also be interested in:
Bachelor of Business Administration BBA
University of Applied Sciences Europe - Amsterdam
Find out more
If you do not meet the entry requirements for this course then consider one of these courses from another institution:
There are 462 other courses listed from Queen's University Belfast. A selection of these are displayed below:
See other universities in Belfast
Find out more about studying in the United Kingdom
