the United Kingdom
Kingston University LondonThe award | How you will study | Study duration | Course start | Domestic course fees | International course fees |
---|---|---|---|---|---|
BSc (Hons) | Full-time, Part-time, Sandwich | 3 - 6 years | September | GBP 9250 per year | GBP 14600 per year |
This course is ideal preparation for a career in public health nutrition and the food industry. You’ll have the opportunity to study abroad and gain a career head start through a year’s industrial placement.
This course examines food science, biochemistry, physiology, pharmacology, immunology, and microbiology. You’ll study contemporary topics in nutrition, such as genetic modification, fortification and supplementation, and nutraceuticals. You’ll also look at nutrition’s links to health and disease, in both developed and developing countries.
Through an independent project, you’ll be able to research a subject of interest, such as public health, nutritional biochemistry, food science, and social scientific understandings of food and eating practices.
Example modules
Career opportunities
Nutrition is a growing field with roles in industry and the public sector – public health, NHS, clinical research, food legislation and product development.
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If you do not meet the entry requirements for this course then consider one of these courses from another institution:
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Kingston University London
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As an international student you may require a valid visa to study at Kingston University London. Read more about the requirements in our Guide to the United Kingdom International Student Visa Requirements.