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Food Science, BSc (Hons), Edge Hill University

the United Kingdom

Edge Hill University

Study options for this course

The award How you will study Study duration Course start Domestic course fees International course fees
BSc (Hons)Full-time, Part-time3 - 6 yearsSeptemberGBP 9250 per yearGBP 11800 per year

About Food Science, BSc (Hons) - at Edge Hill University

Food is central to human existence and the basis of a multi-billion pound industry. Food science is an expanding area of science that combines aspects of biology, chemistry and technology to understand how food is produced, processed, marketed and consumed, allied to its effects on the human body. This exciting degree enables you to explore the latest developments in the subject, while gaining a thorough grounding in the fundamentals of relevant disciplines. You will acquire expertise in laboratory skills and gain an understanding of the pressures and drivers of the food industry. Appealing to those with a passion for the subject, the programme embraces microbiology, food chemistry, nutrition, and product development. It provides the opportunity to undertake a work placement and allows you to hone your research skills and gain extensive experience to prepare for your future career.

Entry requirements

For detailed information regarding International entry requirements, please visit the course page on the institution website.

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Don't meet the entry requirements?

Consider a Foundation or Pathway course at Edge Hill University to prepare for your chosen course:

See all Foundation and Pathway courses at Edge Hill University

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There are 243 other courses listed from Edge Hill University. A selection of these are displayed below:

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View all 243 courses at Edge Hill University

Related Information

Find out more about studying in the United Kingdom

International Study Visa

As an international student you may require a valid visa to study at Edge Hill University. Read more about the requirements in our Guide to the United Kingdom International Student Visa Requirements.